Resveratrol CAS:501-36-0

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi.

Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Anti-cancer effect.
Cardiovascular protective effects.
Estrogen regulation effects.
Anti-bacterial, anti-oxidant, anti-aging effects.
Enhance the endurance ability of muscle effect.
Anti-oxidant, anti-canner, protect the nervous system.
Activate the longevity gene.
Promote bone health by enhancing the generation of osteoblasts.
Inhibit the active oxygen activity, reducing the health effects of radioactive.