Threonine is an important nutritional enhancer, which can strengthen grains, pastries and dairy products. Like tryptophan, threonine can restore human fatigue and promote growth and development. In medicine, because the structure of chemicalbook threonine contains hydroxyl groups, it has a water holding effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membrane, and can promote phospholipid synthesis and fatty acid oxidation in vivo.
Used in biochemical research, as an amino acid nutrition medicine in medicine, mainly used to treat anemia. Use amino acid medicine. 主にアミノ酸の輸液に使用されます。, 総合的なアミノ酸製剤, 食品の栄養強化剤. スレオニンが不足すると食欲不振を引き起こす可能性があります, 減量, 脂肪肝, 精巣萎縮, 下垂体前葉細胞の染色変化があり、骨の発達に影響を与える. 副作用タブー: 成人が1回22.5gを点眼した場合, 発熱を引き起こす可能性があります, 頭痛やその他の副作用.
栄養補助食品. L-リジンの補給に加えて, 穀物のタンパク質もL-スレオニンです. それは、L-スレオニンの含有量が多いにもかかわらず、, タンパク質中のスレオニンとペプチドの組み合わせは加水分解されにくい, そして消化吸収が難しい. アミノ酸輸液や総合アミノ酸製剤の調製にも使用されます。.
-飼料中のアミノ酸のバランスを保ち、動物の成長を促進します。;
--Improve the meat quality;
--Increase the nutritive value of forage raw materials which have low amino acid digestibility;
--Apply to the production low-protein forage;
--Cut down the cost of raw materials for forage;
--Decrease the nitrogen content in the excrement and urine of animals so that the release of ammonia is slowed and the ammonia concentration is kept low in animal shed.
