Tea Polyphenol CAS:84650-60-2

Tea polyphenols is a general name of polyphenols of tea. The domestic and international study of tea polyphenols of many years shows that polyphenols have pharmacological functions such as antioxidant, reduction of hyperlipidemia, hyperglycemia, hypertension, detoxification, and anti-radiation which can effectively prevents radioactive substances invading bone marrow and make the strontium 90 and cobalt 60 rapidly excreted, being named as Enemy of Radiation by healthy and medical communities.

1. Strongly eliminate harmful free radicals, blocking lipid peroxidation process, improving the activity of enzymes so as to resist mutation and cancer;

2. Prevention and treatment of cardiovascular and cerebrovascular disease with high fibrinogen disease and atherosclerosis;

3. Improve the body immunity;

4. Anticancer, antimutation, radiation resistance;

5. Antibacterial, bactericidal effect. Inhibition of the AIDS virus, and clean the nicotine of lung.

6. Strong antioxidant effect, positive effect on preservation of food nutrients.