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Suplimente de aminoacizi

» Produse farmaceutice » Suplimente de aminoacizi

  • Specificații
  • Descriere produs
  • Utilizarea produsului
  • COA
numele produsului L-Valine
Test (%) ≥ 99.00% Miros Caracteristică
Personaje White crystal powder Punct de topire 295-300 °C (subl.)(aprins.)
Formulă moleculară C 5 H 11 NO 2 Greutate moleculară 117.15
Solubilitate 1.23 Solubilitate H 2 O: 25 mg/mL
Cas Nr. 72-18-4 EINECS nr. 200-773-6
Standard USP/BP
Functie principala Nutrition supplement
Aplicație Farmaceutic, Food etc field.

L-Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs).

L-Valine cannot be produced by the body and must be ingested through foods or supplements.

Amino acids is effective as an appetite suppressant, it benefits insomnia and nervousness, muscles, and .the immune system.

1.For Feed Grade Valine:
Valine is an essential and indispensable nutrient for pigs and poultry like lysine, theonine, methionine and tryptophan. In practical European formulas, it is usually considered as the fifth limiting amino acid. As it cannot be sythesized in the body, it needs supplementation from the diets. Valine is a branched chain amino acid along with leucine and isoleucine, involved in many important biological functions. It can help to improve the milk yield for lactating sow and enhance animal's immune.Besides, Valine can improve the feed conversation rate and amino acid efficacy.

2.For Food Grade Valine:
L- valine is a branched chain amino acid, along with leucine and isoleucine, which are essential to repaire tissue, regular blood glucose and provide energy for human body, especially for vigorous exercise. Therefore, it can be used for sports drink. Besides, Valine can also be used as a food additive in bakery to improve flavor of food.

3.For Medicine Grade Valine:
As one of amino acid infusions, valine can be used to treat some liver disease. Besides, valine is one of the precusor substances for synthesis of new drugs.

Articol Test Standard Testing Result
Aspect Pudra Se conformează
Culoare White fine Powder Se conformează
Particle Size 100% pass 80 mesh Se conformează
Oder Caracteristică Se conformează
Taste Caracteristică Se conformează
Loss on Drying ≤5.0% 2.20%
Residue on Ignition ≤0.1% 0.05%
Residual acetone ≤0.1% Se conformează
Residual Ethanol ≤0,5% Se conformează
Heave Mentals ≤10ppm Se conformează
Na ≤0.1% <0.1%
Pb ≤3 ppm Se conformează
Total Plate <1000CFU/g Se conformează
Yeast & Mold <100 CFU /g Se conformează
E. Coli Negativ Se conformează
Salmonella Negativ Se conformează
Concluzie: Conform with USP Standard

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