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Aminozuursupplementen

» Farmaceutische producten » Aminozuursupplementen

  • Specificaties
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  • COA
Productnaam L-Valine
Analyse (%) ≥ 99.00% Geur Kenmerkend
Karakters White crystal powder Smeltpunt 295-300 °C (subl.)(verlicht.)
Moleculaire formule C 5 H 11 NEE 2 Moleculair gewicht 117.15
Oplosbaarheid 1.23 Oplosbaarheid H 2 O: 25 mg/ml
Casnr. 72-18-4 EINECS-nr. 200-773-6
Standaard USP/BP
Main Function Nutrition supplement
Sollicitatie Farmaceutisch, Voedsel enz. veld.

L-Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs).

L-Valine cannot be produced by the body and must be ingested through foods or supplements.

Amino acids is effective as an appetite suppressant, it benefits insomnia and nervousness, muscles, and .the immune system.

1.For Feed Grade Valine:
Valine is an essential and indispensable nutrient for pigs and poultry like lysine, theonine, methionine and tryptophan. In practical European formulas, it is usually considered as the fifth limiting amino acid. As it cannot be sythesized in the body, it needs supplementation from the diets. Valine is a branched chain amino acid along with leucine and isoleucine, involved in many important biological functions. It can help to improve the milk yield for lactating sow and enhance animal's immune.Besides, Valine can improve the feed conversation rate and amino acid efficacy.

2.For Food Grade Valine:
L- valine is a branched chain amino acid, along with leucine and isoleucine, which are essential to repaire tissue, regular blood glucose and provide energy for human body, especially for vigorous exercise. Daarom, it can be used for sports drink. Besides, Valine can also be used as a food additive in bakery to improve flavor of food.

3.For Medicine Grade Valine:
As one of amino acid infusions, valine can be used to treat some liver disease. Besides, valine is one of the precusor substances for synthesis of new drugs.

Item Teststandaard Testresultaat
Verschijning Poeder Voldoet
Kleur Wit fijn poeder Voldoet
Deeltjesgrootte 100% doorgang 80 gaas Voldoet
Of Kenmerkend Voldoet
Smaak Kenmerkend Voldoet
Verlies bij drogen ≤5,0% 2.20%
Residu bij ontsteking ≤0,1% 0.05%
Resterende aceton ≤0,1% Voldoet
Resterende ethanol ≤0,5% Voldoet
Geestelijke geesten ≤10 ppm Voldoet
Al ≤0,1% <0.1%
Pb ≤3 ppm Voldoet
Totaal bord <1000KVE/g Voldoet
Gist & Gietvorm <100 KVE /g Voldoet
E. Coli Negatief Voldoet
Salmonella Negatief Voldoet
Conclusie: Conform USP-standaard

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