Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency with a small temperature change are undesirable. partially hydrogenated coconut oil has hydrogen added to part of the unsaturated carbon bonds to provide a more solid consistency. it is used in confections, baked goods, and margarine.
1. Antioxidant: Coconut oil is very stable in chemical structure, so it can act as an antioxidant, effectively preventing the destructive free radicals produced by toxins.
2. Improve immunity: The medium-chain fatty acids in coconut oil can stimulate the body's metabolism, enhance the body's natural detoxification, repair and growth capabilities, thereby improving the level of the immune system.
3. Antibacterial: The medium-chain fatty acids in coconut oil can kill bacteria, viruses, fungi and parasites that cause diseases.
4. Beauty and skin care: Coconut oil has a strong cleansing effect, and it will not harm the skin, and it can also protect the skin from UV rays.
5. Hair care: Pure fresh coconut oil is the only oil that can reduce the loss of hair protein. While keeping the hair shiny, it can also inhibit the production of dandruff and nourish the scalp. 6. Protect the bones: It can be used to assist in the treatment of rickets in children, osteoporosis in adults, especially osteoporosis in postmenopausal women due to decreased estrogen.
